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Poached egg on avocado toast garnished with micro greens and heirloom tomatoes

We want YOU to join the VIP Savory Experiments community! We are all about keeping things exciting and fun in the kitchen. By joining our community, you get to enjoy these great perks:

  • FREE Email Mini Course- How to be a Better Home Cook! 
  • Coupons
  • Giveaways
  • Cooking tips & resources
  • First look at new recipes
  • Culinary travel articles
  • Freebies

You can expect to receive 3-4 emails per week with family-friendly recipes and exclusive offers for Savory Experiments readers.

We look forward to you being part of our community! 

 

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Cooking doesn’t have to be a chore. We are bringing fun back into the kitchen by promoting family dinner, making a meal as a family and enjoying the time doing it. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine,Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!

For all things savory, make sure to visit our sister site, SavoryExperiments.com.

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