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jessica

Fresh Salmon Cakes

French Onion Baked Chicken

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Cooking doesn’t have to be a chore. We are bringing fun back into the kitchen by promoting family dinner, making a meal as a family and enjoying the time doing it. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine,Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!

For all things savory, make sure to visit our sister site, SavoryExperiments.com.

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